Serving Up Tora

A private catch-and-kai adventure on the wild Wairarapa Coast

Step out of the everyday and into the rhythms of the coast.

Serving Up Tora is an immersive catch-and-kai experience hosted by us here at Tora Collective.

It’s part fishing day, part long-table feast, and mostly about what happens when good people come together around wild kai in a place that still feels raw and untouched.

This isn’t a tour, and it’s not a schedule.
It’s a chance to step into the rhythm of the coast, harvest with intention, and share food that carries the taste of Tora.

At its heart, Serving Up Tora is a culinary experience as much as it is an ocean one: the food is the hero, and everything else flows from there.

Two Nights. Wild Coast. Unforgettable Kai.

The core experience is a private two-night stay for a small group, designed around one full day of gathering and feasting.

You’ll settle into our simple oceanfront bach with panoramic sea views, then spend your time moving between the sea and the table, the tide and the fire.

We host groups of around six guests as our ideal format, but if you’re coming with a bigger crew or celebrating something special, we can shape something custom together.

Season & Availability

Launching October 1st, 2026, with limited bookings available.

Our season runs October through May, then we rest over winter while the moana does too.

Location

Tora, on the remote Wairarapa coast
45 minutes from Martinborough, around 2 hours from Wellington.

Groups & Add-ons

Every experience is private and tailored. We can support:

  • Couples, families, food-loving small groups

  • Larger groups and special occasions (by arrangement)

  • Local transport options

  • Gluten-free, dairy-free, pescatarian

BOOKING & enquiries

We don’t do instant bookings. Send through an enquiry and we’ll come back to you when we’re off the water, and find a date that suits the tides, weather, and your crew.